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#ASIAN FOOD SOLUTIONS TANGERINE CHICKEN FREE#

While the chicken is marinating, put the garlic, ginger, and red pepper flakes in a small bowl and set aside.Let them sit for at least 15 minutes, but if you have the time, let them sit for a few hours for even more flavor. In a container, marinate the chicken pieces with the tamari and water.Orange or tangerine peel – adds color and I actually like to eat it!.Tangerine or orange juice – for natural sweetness and to boost the tangerine flavor in the dish.

#ASIAN FOOD SOLUTIONS TANGERINE CHICKEN FREE#

Feel free to use kumquat, apricot, or peach marmalade instead. I like to use one that is all fruit with no sugar added like St.

Orange marmalade – is the key ingredient here.

Crushed red pepper – adds a little bit of spice.

An easy way to peel ginger is with a spoon.

Fresh ginger – adds a traditional flavor here.

My favorite way to mince garlic is with a microplane.

Garlic – I add minced garlic to the sauce.

Use all avocado oil if you don’t have sesame oil.

Toasted sesame oil – adds a nice nuttiness to this dish.

Avocado oil – I like to use avocado oil for this recipe because of its neutral flavor.Flour – you can use a grain flour (like all-purpose) or cassava or arrowroot to coat the chicken.Use tamari for a gluten-free option or coconut aminos for soy-free. Soy Sauce – shoyu is a higher quality soy sauce.I prefer thighs because they are more flavorful and more forgiving, but you can use all breast or a combination. Chicken – I use boneless, skinless chicken for this recipe, cut into 2-inch cubes because it’s quick-cooking and tend to not eat chicken skin.Flexible (more or less spicy grain-free or Whole 30-compatible).I just try to duplicate dishes I have eaten out of the home with ingredients I have on hand and make them taste great! In the case of this tangerine chicken, it was a major success! Why you’ll love this recipe I use the term “inspired” in the recipe name because I am not an authority in Asian cooking. This tangerine chicken recipe is a family favorite and sooooo easy! I like it more than similar dishes we have ordered at a restaurant and I can control the type of oil and quality of the ingredients.